I believe that every chick deserves a mother. And that every chick deserves a rich life exploring gardens, pasture and woodland.
My chickens grow slowly, taking four to nine months to mature, instead of the six to nine weeks most broiler chickens live.
Their mothers raise them for one to two months, teaching them what chicken life is all about. After their mothers start taking them outdoors (two to seven days after hatching), my chickens spend every day outdoors, rain or shine, scratching for delicious earthworms, bugs, eating fresh greens, taking dirt baths in the sun, and enjoying life to the fullest. At night they get to sleep, safe and sound, under their mother’s warm feathers, listening to her soft heartbeat all night long.
And as they mature, these chicks live life to the fullest. They get to explore grassy meadows, roam through woodland, and eat their fill of thimble berries and blackberries in the summer. They have a wonderful story to tell.
A few lucky customers have had the good fortune of tasting the extra creamy, buttery eggs my hens lay.
Now, you have the rare chance of enjoying freshly butchered chicken from these mother-raised chickens. Chickens are not butchered until ordered. They are never frozen. Their meat is dense and flavorful, their fat a brillant yellow, their bones as hard as ivory. You’ve never eaten chicken like this before.
The price is $15.00 a pound. They are butchered no more than 24 hours before you get them.
For more information email: firstname.lastname@example.org or email@example.com
call or text 360-202-0386.