Tag Archives: levain bread

Research, Research, Research

My journey with making bread using levain, my own starter made with just whole wheat flour and water, started last summer and this week, my research with adjusting the amount of water and flour to mix, the length of time … Continue reading

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Close to Perfect

I had a feeling this loaf was going to be good. Relaxation is the main ingredient for making bread. After mixing flour from Skagit grown wheat with water and salt, I let the dough relax for twelve hours, folding it … Continue reading

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