Tag Archives: fowl

Out of the Oven Today

After five hours in the oven at just 190ºF, and a short time under the broiler to brown the skin, here is the result – a juicy, tender roasted bird. This is real slow food, and worth the nearly half … Continue reading

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On the Board Today

On the board today is a young rooster, born in December. When you raise heritage breeds of chickens on open pasture and woodland, each bird is unique. It takes nearly a half a year for these birds to get to … Continue reading

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