To purchase a chicken, call or text me at 360-202-0386, or send an email to firstname.lastname@example.org.
Chickens cost $15 a pound. Chickens weigh from just under 3 pounds to up to 4+ pounds, so count on spending from $40 to $60 per chicken.
When ordering, let me know if you want the neck, legs, livers, gizzard, heart, or extra fat.
The Special Poultry permit I have from the State of Washington only lets me sell whole chicken from my place. You will need to come here to pick up your chicken.
By law, I can not butcher your chicken more than 48 hours before you arrive. I also need to chill the chicken to 45 degrees before I can hand them to you. Since it takes 30 minutes to process a chicken and about 90 minutes to chill a chicken to 45 degrees, I need at least two hours to get a chicken ready for you. If you want to pick up chicken in the afternoon, I will process them that morning. If you want to pick up chicken in the morning, I will most likely process them the night before.
These chickens roast the best if you let them age two to three days before roasting. If you are wanting a chicken for Sunday dinner, pick it up Wednesday or Thursday.