- Every chick deserves a mother: one man’s crazy dream for how chickens deserve to be raised.
Follow "A Man and His Hoe" via Email
Sections
- About My Chickens (547)
- Cooking-Roasting Tips (18)
- Happiness (127)
- How Things Grow (501)
- Purchasing Chickens (5)
- Raising Chicks (138)
- Recipes (19)
- Reflections (407)
-
Recent Posts
- Where Everyone Gathers March 29, 2020
- Enjoy Them Today March 21, 2020
- The Snow Geese Migration Is On March 18, 2020
- The World is Curvy March 7, 2020
- Little Known Connections – Japanese Curry and Vermont March 4, 2020
- Hello Again March 1, 2020
- Edison Chicken Parade 2020 February 24, 2020
- Apple Aged February 15, 2020
- Swan Heaven February 8, 2020
- Winter’s Last Day February 3, 2020
- Take a Shower for Six Months February 2, 2020
- How Does a Trumpeter Swan Wash Its Face? January 26, 2020
- Mystery Solved January 19, 2020
- One Last Wintery Dawn January 18, 2020
- Winter Interlude January 14, 2020
- Worries Away January 11, 2020
- A Mystery Rose January 3, 2020
- An Auspicious Start January 2, 2020
- December Blue and Green December 29, 2019
- Frosty December 28, 2019
- Too Wet for the Ducks December 22, 2019
- For Mid-December It May as Well Be a Sunny Day December 17, 2019
- OK, Boomer December 15, 2019
- Know Your Body – Know Your Feathers December 8, 2019
- Chaos Must Work December 1, 2019
- Not Ready to Grow Up November 26, 2019
- All Together Now November 16, 2019
- (no title) November 15, 2019
- All the Leaves are Gone November 5, 2019
- Indigo Fall October 29, 2019
- Snow Geese and the Last Dandelion October 23, 2019
- Autumn is Just as Colorful as Spring October 18, 2019
- First Frost October 9, 2019
- How Did I Get So Lucky? October 8, 2019
- Who Eats Apples? October 6, 2019
- October Sky October 1, 2019
- Still Alive September 27, 2019
- One of the Best! Or Not September 26, 2019
- What You Don’t Know May Kill You September 25, 2019
- Change Is Coming September 23, 2019
- Learning to Share September 21, 2019
- Barefoot Gardening September 15, 2019
- No Remorse September 9, 2019
- September or May? September 5, 2019
- Summer’s Waning Days August 29, 2019
- Life Without Rhubarb is No Life At All August 21, 2019
- All the Good There Is August 17, 2019
- Luxury of a Cool Summer August 10, 2019
- Home Sweet Home August 5, 2019
- Too Far to Go August 1, 2019
Recent Comments
Cindy Dowdell on Enjoy Them Today Ingrid Hinton on The Snow Geese Migration Is On amanandhishoe on Edison Chicken Parade 2020 Marcia Burns on Edison Chicken Parade 2020 Shirley Clift on How Does a Trumpeter Swan Wash… Archives
- March 2020 (6)
- February 2020 (5)
- January 2020 (7)
- December 2019 (7)
- November 2019 (4)
- October 2019 (7)
- September 2019 (8)
- August 2019 (6)
- July 2019 (6)
- June 2019 (7)
- May 2019 (5)
- April 2019 (9)
- March 2019 (8)
- February 2019 (13)
- January 2019 (15)
- December 2018 (10)
- November 2018 (9)
- October 2018 (13)
- September 2018 (8)
- August 2018 (9)
- July 2018 (8)
- June 2018 (8)
- May 2018 (8)
- April 2018 (10)
- March 2018 (9)
- February 2018 (8)
- January 2018 (9)
- December 2017 (10)
- November 2017 (10)
- October 2017 (17)
- September 2017 (12)
- August 2017 (11)
- July 2017 (8)
- June 2017 (11)
- May 2017 (10)
- April 2017 (12)
- March 2017 (11)
- February 2017 (11)
- January 2017 (15)
- December 2016 (20)
- November 2016 (15)
- October 2016 (14)
- September 2016 (17)
- August 2016 (20)
- July 2016 (20)
- June 2016 (23)
- May 2016 (19)
- April 2016 (19)
- March 2016 (24)
- February 2016 (22)
- January 2016 (24)
- December 2015 (19)
- November 2015 (19)
- October 2015 (24)
- September 2015 (22)
- August 2015 (26)
- July 2015 (26)
- June 2015 (23)
- May 2015 (30)
- April 2015 (35)
- March 2015 (36)
- February 2015 (31)
- January 2015 (35)
- December 2014 (31)
- November 2014 (34)
- October 2014 (37)
- September 2014 (35)
- August 2014 (52)
- July 2014 (54)
- June 2014 (50)
- May 2014 (67)
- April 2014 (55)
- March 2014 (34)
- February 2014 (23)
- January 2014 (33)
- December 2013 (20)
- November 2013 (3)
Category Archives: Cooking-Roasting Tips
Pure Soy Milk
I received the OK from the Washington State Department of Agriculture to sell my soy milk. I’ve looked at the soy milks sold in grocery stores including stores like the Skagit Valley Food Coop and Community Food Co-op in Bellingham, … Continue reading
Peanut Butter-Miso Soup for Winter
Happiness is a basket of eggs. Hens laying eggs again is a sure sign that spring is just around the corner. While we wait for spring to arrive, a good way to warm your heart on a cold day is … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Close to Perfect
I had a feeling this loaf was going to be good. Relaxation is the main ingredient for making bread. After mixing flour from Skagit grown wheat with water and salt, I let the dough relax for twelve hours, folding it … Continue reading
Slow Food – Dinner Eight Months in the Making
It takes a long time to make a sumptuous winter dinner. After growing slowly for eight months, the end has come for this rooster. Yes, it’s sad, but he did have a wonderful childhood, raised by a mother who cared … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Softening the Edges
Ever notice when you cut raw potatoes how sharp the edges are? If you’re cooking for someone you love, take a minute or two to do something about those edges. Do you really want to serve them sharp-edged potatoes? Before … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips, Recipes
Tagged 肉じゃが, niku-jyaga, softening potato edges
1 Comment
Supper Is Served – Very Slowly
Slow food, we read about it often. This is what slow food looks like. First it takes five to six months for the rooster to grow. You won’t find chicken like this in any store. As this is a bird … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged roasting a rooster, slow food
Leave a comment
Why Is Mayonnaise White?
When I see mayonnaise in the store, I always wonder why it is so white. The typical recipe for mayonnaise starts with egg yolks, adds vinegar or lemon juice, salt, pepper, mustard (I prefer to use ground mustard seeds). After … Continue reading
Out of the Oven Today
After five hours in the oven at just 190ºF, and a short time under the broiler to brown the skin, here is the result – a juicy, tender roasted bird. This is real slow food, and worth the nearly half … Continue reading
Posted in Cooking-Roasting Tips
Tagged fowl, roast chicken, roast rooster, slow food, tender chicken
Leave a comment
In the Pot Today
The young rooster is in the pot, resting on a bed of oregano and garlic leaves. After adding some sake and whiskey it’s in the oven at just 190ºF (88ºC). It will slowly roast the rest of the afternoon. The … Continue reading
Spring Garlic with Chicken – True Paleo Fare
This is a simple recipe with just a few ingredients. One whole five-month old rooster which has been crowing for no more than a month and butchered within the last four days One bunch of green garlic freshly plucked out … Continue reading
Liquid Gold
A remarkable feature of the chickens from a man and his hoe® is the golden fat on the birds. It’s more like oil or butter than the fat you find on beef and pork. At room temperature it is liquid … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged Chicken, Chicken Fat, Liquid Gold
Leave a comment
More Chicken – The Other Red Meat
This probably isn’t what comes to mind when you think of chicken. You probably don’t associate such a dark, red meat with chicken. But when roosters get to live outdoors, courting hens through pasture and woodland, breathing fresh air all … Continue reading
Coq au Vin – Chicken, the Other Red Meat
Usually, you don’t think of chicken as a red meat. But a year old rooster has meat as red as beef. The pictures below are of the roosters thigh and legs, and breasts. Using Julia Child’s Coq au Vin recipe … Continue reading
This Is Chicken?
The variety of meat chicken can provide is truly remarkable. Below is the leg and thigh meat of a roasted, fully grown rooster. The flavor and texture is very similar to a mild goat roast. If you closed your eyes … Continue reading
Where Do You Want Your Chicken to Come From?
Where would you prefer to get your chicken? From a plant like this Foster Farms processing plant which was recently closed due to cockroach infestation? At a plant like this, up to 140 chickens move through the processing line a … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged Agriculture, Animals, Birds, Butchering chicken, Chicken, Humanely raised chicken
Leave a comment
Roasting a Rooster
This is a seven and a half month old Golden Buff rooster, butchered at 224 days, and let to rest for four days in the refrigerator. Three to four days is a good time to let a chicken rest before … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged Agriculture, Animals, Birds, Chicken, Humanely raised chicken, Roasting chicken
Leave a comment
Fresh Liver
You’ll never find liver like this in the store. Liver from chickens which exercise much of the day, get plenty of fresh air and sunshine, is plump and dry. When chickens are out walking all day, rummaging for food, playing, … Continue reading
Roasting your chicken – preparing it
You’ve gone to the great effort and expense to procure one of these incredible heritage breed chickens from A Man and His Hoe. Unlike a whole chicken you buy in the store, which you have no idea when it was … Continue reading
Posted in Cooking-Roasting Tips
Tagged Humanely raised chicken, Poultry, Raising chickens, Roasting chicken
Leave a comment
