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Recent Posts
- Research, Research, Research August 19, 2017
- The Blue Sky Returns August 17, 2017
- Aliens in the Garden August 9, 2017
- Mach Kuchen – From Garden to Oven August 7, 2017
- Salad on My Arm August 6, 2017
- Weed Patch Potatoes August 4, 2017
- Open Poppy – Embrace the Unexpected – Keep the Dream Alive August 2, 2017
- The Heat Is On July 30, 2017
- High Summer July 23, 2017
- Onion Honey July 19, 2017
- Batshit Crazy July 17, 2017
- Thimble Berries and Daisies July 12, 2017
- Eating Like Kings Tonight July 10, 2017
- Sea of Poppy Heads July 9, 2017
- Onion Charm July 5, 2017
- Friends and Pine Cones June 27, 2017
- When Do Poppies Wake Up? June 27, 2017
- Mint to the Rescue June 26, 2017
- Okara to Okra June 25, 2017
- A Sad Day June 21, 2017
- First Blush June 20, 2017
- The Roots of Everything June 18, 2017
- Mountain Priest, Mountain Hat? June 14, 2017
- Bumblebees Love Blue June 10, 2017
- UPS Driver and the Tiger June 5, 2017
- Into the Woods June 5, 2017
- Where Joker’s Hats Come From May 30, 2017
- Love at First Sight May 28, 2017
- Summer in May May 24, 2017
- Worth a Thousand Web Pages May 22, 2017
- Be Here Is Better May 20, 2017
- No Overtime for Ruby May 17, 2017
- Promise of Things to Come May 11, 2017
- The Yin Yang of It All May 7, 2017
- The Sun Is All It Takes May 4, 2017
- Magenta awakes May 2, 2017
- No Mercy April 27, 2017
- He Can’t Blame the Chickens April 26, 2017
- After Earth Day April 23, 2017
- Say, What Grows There? April 20, 2017
- Drifts of Petals April 17, 2017
- A World Away April 14, 2017
- Doctor Yellow April 13, 2017
- Rags to Riches April 12, 2017
- Lost and Found April 11, 2017
- You Can Go Home April 9, 2017
- What the Spring Sun Brings April 3, 2017
- Winter is But a Memory April 2, 2017
- It’s Not Only Flowers That Bloom March 30, 2017
- Just One Warm Day March 25, 2017
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Category Archives: Cooking-Roasting Tips
Peanut Butter-Miso Soup for Winter
Happiness is a basket of eggs. Hens laying eggs again is a sure sign that spring is just around the corner. While we wait for spring to arrive, a good way to warm your heart on a cold day is … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Close to Perfect
I had a feeling this loaf was going to be good. Relaxation is the main ingredient for making bread. After mixing flour from Skagit grown wheat with water and salt, I let the dough relax for twelve hours, folding it … Continue reading
Slow Food – Dinner Eight Months in the Making
It takes a long time to make a sumptuous winter dinner. After growing slowly for eight months, the end has come for this rooster. Yes, it’s sad, but he did have a wonderful childhood, raised by a mother who cared … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Softening the Edges
Ever notice when you cut raw potatoes how sharp the edges are? If you’re cooking for someone you love, take a minute or two to do something about those edges. Do you really want to serve them sharp-edged potatoes? Before … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips, Recipes
Tagged 肉じゃが, niku-jyaga, softening potato edges
1 Comment
Supper Is Served – Very Slowly
Slow food, we read about it often. This is what slow food looks like. First it takes five to six months for the rooster to grow. You won’t find chicken like this in any store. As this is a bird … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged roasting a rooster, slow food
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Why Is Mayonnaise White?
When I see mayonnaise in the store, I always wonder why it is so white. The typical recipe for mayonnaise starts with egg yolks, adds vinegar or lemon juice, salt, pepper, mustard (I prefer to use ground mustard seeds). After … Continue reading
Out of the Oven Today
After five hours in the oven at just 190ºF, and a short time under the broiler to brown the skin, here is the result – a juicy, tender roasted bird. This is real slow food, and worth the nearly half … Continue reading
Posted in Cooking-Roasting Tips
Tagged fowl, roast chicken, roast rooster, slow food, tender chicken
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