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Recent Posts
- How Do You Recall 207,000,000 Eggs? April 17, 2018
- Drama in the Woods April 16, 2018
- When Birch Bloom April 13, 2018
- Pear Dreams and Such April 10, 2018
- Life’s Rhythms – Not Forgotten April 7, 2018
- Mankai – 満開 – Full Bloom April 5, 2018
- Happiness Is … March 31, 2018
- 1st Peep March 25, 2018
- Only In the Spring March 23, 2018
- It Takes Five March 18, 2018
- Spring Marches On March 15, 2018
- Plum Blossoms, Crocus, and Croaking Frogs March 13, 2018
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- More Fluff February 24, 2018
- Winter Claws Back February 23, 2018
- The Excitement is Palpable February 20, 2018
- World’s Best Egg Run February 15, 2018
- More Research Required February 12, 2018
- Hoop De Doo February 10, 2018
- Spring Has Sprung February 6, 2018
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- All Is Not Doom and Gloom January 29, 2018
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- Enjoy the Illusion January 22, 2018
- How Can One Forget? January 18, 2018
- Spring in January January 14, 2018
- Beauty Is More than Skin Deep January 9, 2018
- Three Is Not a Crowd January 8, 2018
- Gimme! Gimme! Gimme! or Do You Love Me Now? January 2, 2018
- On to the New January 1, 2018
- A White Christmas – Barely December 26, 2017
- Art Unintended December 24, 2017
- Happy Solstice December 21, 2017
- Patterns Erased, Patterns Revealed December 17, 2017
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- Frosty Mornings December 7, 2017
- When Does Winter Start? December 6, 2017
- The Rain Lifts, the Sun Returns December 3, 2017
- Of Dreams and Shame December 1, 2017
- A Mind of Its Own November 29, 2017
- Of Fanged-Things and Fallen Giants November 22, 2017
- Time to Experiment November 20, 2017
- Camouflage November 17, 2017
- What Passes for a Sunny Day in Mid-November November 15, 2017
- Mystery is a Tiny Egg November 7, 2017
- Where Snow Belongs November 6, 2017
- Early First Snow November 3, 2017
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Category Archives: Cooking-Roasting Tips
Pure Soy Milk
I received the OK from the Washington State Department of Agriculture to sell my soy milk. I’ve looked at the soy milks sold in grocery stores including stores like the Skagit Valley Food Coop and Community Food Co-op in Bellingham, … Continue reading
Peanut Butter-Miso Soup for Winter
Happiness is a basket of eggs. Hens laying eggs again is a sure sign that spring is just around the corner. While we wait for spring to arrive, a good way to warm your heart on a cold day is … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Close to Perfect
I had a feeling this loaf was going to be good. Relaxation is the main ingredient for making bread. After mixing flour from Skagit grown wheat with water and salt, I let the dough relax for twelve hours, folding it … Continue reading
Slow Food – Dinner Eight Months in the Making
It takes a long time to make a sumptuous winter dinner. After growing slowly for eight months, the end has come for this rooster. Yes, it’s sad, but he did have a wonderful childhood, raised by a mother who cared … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Softening the Edges
Ever notice when you cut raw potatoes how sharp the edges are? If you’re cooking for someone you love, take a minute or two to do something about those edges. Do you really want to serve them sharp-edged potatoes? Before … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips, Recipes
Tagged 肉じゃが, niku-jyaga, softening potato edges
1 Comment
Supper Is Served – Very Slowly
Slow food, we read about it often. This is what slow food looks like. First it takes five to six months for the rooster to grow. You won’t find chicken like this in any store. As this is a bird … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged roasting a rooster, slow food
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Why Is Mayonnaise White?
When I see mayonnaise in the store, I always wonder why it is so white. The typical recipe for mayonnaise starts with egg yolks, adds vinegar or lemon juice, salt, pepper, mustard (I prefer to use ground mustard seeds). After … Continue reading
