- Every chick deserves a mother: one man’s crazy dream for how chickens deserve to be raised.
Sections
- About My Chickens (519)
- Cooking-Roasting Tips (18)
- Happiness (126)
- How Things Grow (456)
- Purchasing Chickens (5)
- Raising Chicks (135)
- Recipes (19)
- Reflections (365)
-
Recent Posts
- Things to Ponder While the Snow Melts February 19, 2019
- A Two Week Break February 17, 2019
- Glaciers Recede, Duck Eggs Appear February 13, 2019
- Snowed In February 12, 2019
- No Sneaking About in the Snow February 10, 2019
- The Hush of Snow February 8, 2019
- 2519 Is Just 500 Years Away February 6, 2019
- Snow Is a Gift February 4, 2019
- A Question No More February 3, 2019
- Daffodil Yellow February 2, 2019
- Worth Waking Up January 29, 2019
- Terror Strikes January 27, 2019
- A Hundred Words for Happy Things January 25, 2019
- Eat or Be Eaten January 20, 2019
- Chicken Stampede January 15, 2019
- January Surprises January 13, 2019
- March Shows Up Unexpectedly January 12, 2019
- A Happy Dance January 11, 2019
- Far, Far Away in Pipa-Us-I January 10, 2019
- Flying Sheep January 8, 2019
- Forest Humor January 7, 2019
- World Famous Airborne Moss Gardens January 6, 2019
- Let There be Dust January 4, 2019
- Before the Storm January 2, 2019
- Hidden Life of Trees January 1, 2019
- Chickens on a Walkabout December 28, 2018
- Dreams of Spring December 26, 2018
- Disturbance and Calm December 21, 2018
- If I Had the Time December 18, 2018
- Not a Vacation, a Trip to the Dump December 16, 2018
- Why the Pasture is Never Flat December 14, 2018
- Green in Winter December 10, 2018
- Ice Etches Magic December 3, 2018
- Trees Never Die December 2, 2018
- Why You Stay out of the Woods on a Windy Day December 1, 2018
- The First Day of Spring Already November 29, 2018
- Don’t Do in Seconds What You Can Spend Months Doing November 27, 2018
- Tree Trunks and Hot Coals November 23, 2018
- Still on Fire November 17, 2018
- No More Lasts November 13, 2018
- What Goes Up Comes Down November 11, 2018
- First Freeze November 8, 2018
- Pies Not Baked November 6, 2018
- Asparagus Gold, Birds of Peace November 3, 2018
- For the Love of Water October 30, 2018
- Beans Worthy of the Gods October 24, 2018
- The Start of a New Garden Year October 22, 2018
- Happy Weather for Happy October 20, 2018
- Happy Finds a Home October 17, 2018
- The Last Daisy October 15, 2018
Recent Comments
Debby Graber on Snow Is a Gift cdsmiller17 on Snow Is a Gift amanandhishoe on A Hundred Words for Happy… Dunja Marcum on A Hundred Words for Happy… amanandhishoe on Not a Vacation, a Trip to the… Archives
- February 2019 (10)
- January 2019 (15)
- December 2018 (10)
- November 2018 (9)
- October 2018 (13)
- September 2018 (8)
- August 2018 (9)
- July 2018 (8)
- June 2018 (8)
- May 2018 (8)
- April 2018 (10)
- March 2018 (9)
- February 2018 (8)
- January 2018 (9)
- December 2017 (10)
- November 2017 (10)
- October 2017 (17)
- September 2017 (12)
- August 2017 (11)
- July 2017 (8)
- June 2017 (11)
- May 2017 (10)
- April 2017 (12)
- March 2017 (11)
- February 2017 (11)
- January 2017 (15)
- December 2016 (20)
- November 2016 (15)
- October 2016 (14)
- September 2016 (17)
- August 2016 (20)
- July 2016 (20)
- June 2016 (23)
- May 2016 (19)
- April 2016 (19)
- March 2016 (24)
- February 2016 (22)
- January 2016 (24)
- December 2015 (19)
- November 2015 (19)
- October 2015 (24)
- September 2015 (22)
- August 2015 (26)
- July 2015 (26)
- June 2015 (23)
- May 2015 (30)
- April 2015 (35)
- March 2015 (36)
- February 2015 (31)
- January 2015 (35)
- December 2014 (31)
- November 2014 (34)
- October 2014 (37)
- September 2014 (35)
- August 2014 (52)
- July 2014 (54)
- June 2014 (50)
- May 2014 (67)
- April 2014 (55)
- March 2014 (34)
- February 2014 (23)
- January 2014 (33)
- December 2013 (20)
- November 2013 (3)
Category Archives: Cooking-Roasting Tips
Pure Soy Milk
I received the OK from the Washington State Department of Agriculture to sell my soy milk. I’ve looked at the soy milks sold in grocery stores including stores like the Skagit Valley Food Coop and Community Food Co-op in Bellingham, … Continue reading
Peanut Butter-Miso Soup for Winter
Happiness is a basket of eggs. Hens laying eggs again is a sure sign that spring is just around the corner. While we wait for spring to arrive, a good way to warm your heart on a cold day is … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Close to Perfect
I had a feeling this loaf was going to be good. Relaxation is the main ingredient for making bread. After mixing flour from Skagit grown wheat with water and salt, I let the dough relax for twelve hours, folding it … Continue reading
Slow Food – Dinner Eight Months in the Making
It takes a long time to make a sumptuous winter dinner. After growing slowly for eight months, the end has come for this rooster. Yes, it’s sad, but he did have a wonderful childhood, raised by a mother who cared … Continue reading
Posted in Cooking-Roasting Tips
2 Comments
Softening the Edges
Ever notice when you cut raw potatoes how sharp the edges are? If you’re cooking for someone you love, take a minute or two to do something about those edges. Do you really want to serve them sharp-edged potatoes? Before … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips, Recipes
Tagged 肉じゃが, niku-jyaga, softening potato edges
1 Comment
Supper Is Served – Very Slowly
Slow food, we read about it often. This is what slow food looks like. First it takes five to six months for the rooster to grow. You won’t find chicken like this in any store. As this is a bird … Continue reading
Posted in About My Chickens, Cooking-Roasting Tips
Tagged roasting a rooster, slow food
Leave a comment
Why Is Mayonnaise White?
When I see mayonnaise in the store, I always wonder why it is so white. The typical recipe for mayonnaise starts with egg yolks, adds vinegar or lemon juice, salt, pepper, mustard (I prefer to use ground mustard seeds). After … Continue reading
