Author Archives: amanandhishoe

Research, Research, Research

My journey with making bread using levain, my own starter made with just whole wheat flour and water, started last summer and this week, my research with adjusting the amount of water and flour to mix, the length of time … Continue reading

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The Blue Sky Returns

The sky is blue again. Sunday’s rain, which left the mimosa blossoms looking like sad, wet feathers, washed all the smoke out of the sky, and pushed it over the mountains. The birds can now see where they are flying. … Continue reading

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Aliens in the Garden

Baby cucumbers look like aliens, their little bodies covered with long spines. It’s almost hard to believe that these tiny, light green aliens will turn into dark, crisp, juicy cucumbers. The okra are starting to bud. Their little buds look … Continue reading

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Mach Kuchen – From Garden to Oven

I’ve never made Mach Kuchen from scratch this way, by first going into the garden and harvesting poppy seeds. Collecting poppy seeds is so much fun, I’m surprised it’s legal for adults to do it. Looking at the way poppy … Continue reading

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Salad on My Arm

The benefit of having a vegetable garden is avoiding the supermarket aisles to get produce for your salads. A vegetable garden is a far more pleasant place to do your produce shopping than a supermarket. You don’t find verbena reaching … Continue reading

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Weed Patch Potatoes

One of my potato beds is so full of other plants, some might call them weeds, that it’s hard to see where the potato plants are. Yet, when I dug up the potatoes this morning, the soft dirt yielded a … Continue reading

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Open Poppy – Embrace the Unexpected – Keep the Dream Alive

Yesterday our skies turned hazy. The Cascade Mountains became wrapped in gray gauze, the snowy peaks barely visible. Smoke from the forest fires in British Columbia drifted south, dulling the sun, blunting our heat wave. The 90ºF heat forecast for … Continue reading

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