The first of the apple trees are starting to bloom. Apples wait to bloom until they have few leaves unfurled. Which makes me wonder, is it right to say leaves unfurl? If you’re going to unfurl something, don’t you need to furl it up in the first place? At what stage do the apple trees ever furl up their new sprouts.
Joy is being able to give eggs of many hues without having to die them yourself.
The young Barred-Rocks are trying out the roost during the day. They are still spending their nights in the hoop-house nursery where their mother raised them. Hopefully, they’ll soon join the adults at night in the chicken yard.
It’s been three weeks since the Asian Pear started opening its flowers. The flowers look a long way from being ready to drop. They aren’t so ephemeral as cherry blossoms which start blowing away in the wind far too soon.
One of my favorite things to eat is sprouting on its own. The Spring Chrysanthemum I let bloom and seed last summer is coming up on its own. There are beds of arugula, ruby streaks, and kale that come up on their own too. Add asparagus, lovage, stinging nettles, chives to the greens that you don’t need to plant once they get going, and you can have a vegetable garden that feeds you with very little tending.
The great unfolding is underway. New leaves, flowers of all colors, slowly unfolding, stretching, breathing, transforming the woodlands with every stretch. We could call Spring The Unfolding. Another word that comes to mind is Bird Song. From now into June you can’t step outside but hear the birds singing their love songs. By midsummer, the birds quiet down, their baby-making done, their children out the nest.
Unfolding rhubarb leaves with their crimson hue, you know, if you go live on Mars, you’ll never see such a sight. Among all the vegetable seeds future explorations to Mars will pack for their voyage and Martian colony, I don’t think rhubarb seeds will be on the list.
I can’t see myself traveling six months to a year in a capsule barely large enough to stand in, only to be trapped on a dusty planet, never to witness the spectacle of Unfolding or sit in the woods, eyes closed, enjoying Bird Song. How sad that would be. I’ll stick to earth and lie in the woods in the spring, watching the leaves unfold, and listening to the birds singing. I can close my eyes and dream of Martian adventures, and when I open my eyes, I can breathe in the freshness of new life.
Asian pears are in full bloom. Their white flowers are little white cups. Out by the pond, hens like taking a break on the bench. At times many more than three crowd onto the bench to gossip. Maybe I should be taking them tea and biscuits.
The baby tomatoes are just about ready to be put into the hoop house. Baby tomatoes have a fresh, clean scent that calms the mind. Feeling unsettled, frazzled, nerves on edge? Smell some baby tomatoes. I planted plenty of Sungold tomatoes this year. Last year I planted some and not a single one made it to market. I ate them all. They were that good. This year I am planting more than I can possibly eat – or is it even possible to grow more Sungold tomatoes than you can eat?
Wind gusts have ripped clumps of cherry blossoms off the trees. The edges of the driveway look like snow. With this week’s cooler weather, the cherry blossoms will last a bit longer, but no matter how much you wish, in just a few weeks, they are gone.
The first rosemary flower has opened. Is it a curtsying dancer? A blue angle? A quinceañera dressed for her party? Tinkerbell?
Happy and old Sven are courting the hens out behind the tofu cabin. Still young, Happy has a long future ahead of him, and no doubt will be the father of much of the flock, eventually. Old Sven is looking pretty sad at times. He’s long past his glory, and sometimes I wonder if this will be his last summer. Just like the flowers, roosters don’t last forever. Neither do we.
Delivering eggs, bread, and tofu gives me a chance to enjoy the daffodil fields in full bloom. Daffodil and tulip fields in full bloom make up for all the gloomy Skagit Valley weather.
What’s in a face? It is said that chickens primarily recognize each other by their faces. They are so unique it’s not surprising. I’m sure you’d never confuse Hazel’s, Goldie’s, and Niji-hime’s distinct faces.