How Did I Get So Lucky?

How many are able to step out of their kitchen, take a short walk into the woods, and come home with a plate full of fresh shaggy parasol mushrooms for dinner? Not many. How did I get so lucky?

The fall rains have brought a bounty of stinging nettles. Nettle shoots, fresh mushrooms, and homemade miso make for a hearty creamy soup for supper.

The Asian Pears 梨 are big and ripe. They took a few weeks longer than last year to ripen. Next year I will bag them early on the tree so they ripen earlier.

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