Whole Wheat Sour


The days are woolly and windy. Leaves are everywhere. Branches, whole trunks at times litter the ground. “Go inside, you old fool,” they yell. “You can sweep us up when the sun comes out.”




Inside, it’s a chance to experiment. A time to wonder how to give whole wheat that special something. Give whole wheat two full days to rest and rise, and you have Whole Wheat Sour, whole wheat bread with a pleasing kick. A possibility for next year’s farmers markets, or if you’d like to try it, let me know.

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