Day after day of sun and warm weather is taking its toll. Some of the trees have given up and are letting their leaves go, turning to fall’s crimson colors months early. And there is no rain in the forecast. Just sun and heat. We often go entire summers without getting to 80ºF (27ºC). It’s shocking to see a week of 80º days forecast for the beginning of September, 20ºF above normal. I have many memories of many Labor Day holidays looking out at sheets of pouring rain. That won’t be happening this year.
Planting beans and potatoes together turned out well. They are both thriving together. The potatoes I planted in early July are starting to flower, their fuzzy flower buds swelling by the day. I poked around the roots of one today and found healthy, apricot-size potatoes. Another few weeks to a month, and they will be perfect for eating.
The lettuce is a kaleidoscope of colors. Out of the garden today are eggs, kohlrabi (the first one of the season), ao-jiso, and berries.
And a humongous apple that weighed over a pound. Grow your own food and you realize that nothing is more precious than clear air, clean water, and healthy, living soil.