Okara to Okra


“You have okra?” is a question I get a lot at the farmers markets. It’s because customers see that I am selling “okara” and mistake it for “okra”. Okara is a byproduct of making tofu, and there are many dishes you can make with it. It makes remarkable pancakes and muffins, and the hens love it too.

I get asked about okra so much, that I went ahead and planted a hoop house full of it. It started sprouting, and come mid August, when customers at the farmers market ask, “Do you have okra?” I should be able to say, “Lots of okra!”



Life is like a river ride. You never know what is around the bend, and you really have no control where the river will take you. You might as well enjoy the ride. Often the best things in life are the things you never planned. My childhood dreams, or visions of where I would live or what I would do when I was studying in university never included me growing okra out in the country in the Pacific Northwest. They didn’t include having an established bed of poppies that miraculously grows every spring and puts on a dazzling display of flowers in early summer, or having pear trees where robins nest.


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