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Recent Posts
- Each Flower Has Its Own Strategy June 29, 2020
- Disaster Averted June 19, 2020
- Cool, Wet June June 10, 2020
- The End of May May 31, 2020
- Newer, Bigger, Better May 22, 2020
- Summer in May May 13, 2020
- Apple Blossoms and Magical Shoots May 2, 2020
- Where is Kaku 隠? April 27, 2020
- How Does a Bee Pick a Flower? April 21, 2020
- Dog or Bear? April 18, 2020
- What Sunshine and Warm Air Brings April 5, 2020
- Where Everyone Gathers March 29, 2020
- Enjoy Them Today March 21, 2020
- The Snow Geese Migration Is On March 18, 2020
- The World is Curvy March 7, 2020
- Little Known Connections – Japanese Curry and Vermont March 4, 2020
- Hello Again March 1, 2020
- Edison Chicken Parade 2020 February 24, 2020
- Apple Aged February 15, 2020
- Swan Heaven February 8, 2020
- Winter’s Last Day February 3, 2020
- Take a Shower for Six Months February 2, 2020
- How Does a Trumpeter Swan Wash Its Face? January 26, 2020
- Mystery Solved January 19, 2020
- One Last Wintery Dawn January 18, 2020
- Winter Interlude January 14, 2020
- Worries Away January 11, 2020
- A Mystery Rose January 3, 2020
- An Auspicious Start January 2, 2020
- December Blue and Green December 29, 2019
- Frosty December 28, 2019
- Too Wet for the Ducks December 22, 2019
- For Mid-December It May as Well Be a Sunny Day December 17, 2019
- OK, Boomer December 15, 2019
- Know Your Body – Know Your Feathers December 8, 2019
- Chaos Must Work December 1, 2019
- Not Ready to Grow Up November 26, 2019
- All Together Now November 16, 2019
- (no title) November 15, 2019
- All the Leaves are Gone November 5, 2019
- Indigo Fall October 29, 2019
- Snow Geese and the Last Dandelion October 23, 2019
- Autumn is Just as Colorful as Spring October 18, 2019
- First Frost October 9, 2019
- How Did I Get So Lucky? October 8, 2019
- Who Eats Apples? October 6, 2019
- October Sky October 1, 2019
- Still Alive September 27, 2019
- One of the Best! Or Not September 26, 2019
- What You Don’t Know May Kill You September 25, 2019
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Monthly Archives: January 2017
When Dogs Climb Trees
Fiery clouds at dawn portend an auspicious day ahead. Something remarkable is sure to occur. The dogs have discovered that a Douglas squirrel lives in an old stump. It’s dug tunnels through the rotting stump, and the dogs are adamant … Continue reading
Posted in Happiness
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Ginger Bombs
This is a spicy treat to make with firm tofu. All you need is some firm tofu, fresh ginger, and salt. The first thing to do is to grate the ginger. The more ginger you use, the bigger the bomb … Continue reading
A Sliver of a Root
A garden can be as small as a tuft of moss on a rock. Moss are remarkable plants. They have no roots, but have a thin, root-like structure only one cell thick. This is how they stick to rocks and … Continue reading
Posted in How Things Grow
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The Many Moods of Mount Blanchard
A benefit of living here is enjoying the many moods of Mount Blanchard. This is the only place where the Cascade Mountains touch the sea. Every time I bike to the post office or deliver eggs to tweets, Mount Blanchard … Continue reading
Peanut Butter-Miso Soup for Winter
Happiness is a basket of eggs. Hens laying eggs again is a sure sign that spring is just around the corner. While we wait for spring to arrive, a good way to warm your heart on a cold day is … Continue reading
Posted in Cooking-Roasting Tips
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Spring in January
Ha! Hardly. It’s still cold, but spring is just around the corner, the daffodils pushing out of the frozen soil are counting on it. The deep freeze that started on New Year’s Eve still has the ground as hard as … Continue reading
Posted in How Things Grow
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The Joys of Having a Personal Roaster
A pleasant five mile bicycle ride north live Bill and Gilda Gorr, coffee roasters who roast coffee one pound at a time. When it became no longer practical to keep ordering our favorite coffee from Seattle, I took them some … Continue reading
Ice Art
The warmer weather and sunny skies have melted all the snow and ice out in the open. Yet, deep in the forest, where the sun rays barely tickle, the ice still rules. Buttercups are encased in solid glass, frozen bubbles … Continue reading
Posted in Reflections
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Sojourn to the Arctic is Over
Our eight day sojourn to the arctic is over. Yesterday morning we woke up and all the snow and ice were gone. Just a few dying wisps of snow remained in the shadows, and a few remaining shards of grand … Continue reading
Posted in Reflections
Tagged eat tofu every day, manna is okara, okara, snow and ice are gone
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Close to Perfect
I had a feeling this loaf was going to be good. Relaxation is the main ingredient for making bread. After mixing flour from Skagit grown wheat with water and salt, I let the dough relax for twelve hours, folding it … Continue reading
The Color Brown
It’s a brown, brown world in the forest. The dried leaves above are actually frozen in an invisible sheet of ice. Walking on them is like walking on thick glass. There is no crunch of dried leaves, just silence. The … Continue reading
Snow Vegetables
As a little boy, I never dreamed I’d be picking vegetables out of a garden covered with shimmering, powdery snow. But beneath this bitter cold snow, greens abound. Cabbages, kales, and other hearty greens stay fresh under a blanket of … Continue reading
Posted in How Things Grow
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Arctic Sojourn
Our sojourn into the arctic continues. The boy fishing on the dock ponders the meaning of an icy pond. Russel, our flame-orange rooster can’t hide in the snowy woods. Like a flame flaring out in the open, he’s visible from … Continue reading
Posted in Reflections
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A Time of Firsts
It is a time of firsts, the first egg of the New Year, one I gathered yesterday morning. Do I eat it? Do I sell it? Do I hatch it? The possibilities are endless if you let your mind go … Continue reading
Posted in Reflections
Tagged first bread, first egg, Jesus Saves Tofu, Pureland Tofu, soaking soybeans
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New Year’s Dawn
Last night, I didn’t think we’d see the sunrise this morning. What a surprise to wake up this morning and see a pink sky. As I made this morning’s coffee, the sun lit up the tops of the trees. Forty-five minutes … Continue reading
