Slow Food – Sharp Cheese

SharpCheeseA

September gave me a reason to open a Samish Bay Cheese I’ve been aging for four years. Every so often I buy a cheese from them and set it aside to age. I write the year and month four years from when it was made on the cheese. This is the first one I purchased to age four years ago.

SharpCheeseB

After four years it is sharp. People mellow with age. Cheese gets edgy.

SharpCheeseC

This entry was posted in Happiness. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s