Fresh Homemade Tofu – 新鮮手作り豆腐


After experimenting with making tofu for over twelve years, I’m satisfied enough with the result that I’ve started selling it at Bow Little Market each Thursday. For the market, I’m making it on Wednesday, so if you come to the market, you can get fresher tofu than you’ll find in any grocery store. Or, if you’d like even fresher tofu, contact me and I can make you tofu, so that it is fresh out of the press for you. My labels always state the date it was made, something no one else is willing to tell you.

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