Ups a Notch


Hmm, so this is what a shiitake feels like when you cut it up after just picking it. I highly recommend starting a day by making an omelette using mushrooms plucked at the time you break the eggs. It really ups the flavor a notch.


Getting a New Years card from a dear friend on the other side of the ocean ups the day a notch too. It’s like the old days. The card took a month to get here even though it was sent air mail. It makes you wonder where all that plane went. Guam? The Marianas? Hop-scotched through Micronesia? Each of the Aleutian Islands?


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