It’s Not Mayonnaise, It’s Skunky-aise


When you take one of Skunky’s eggs, it doesn’t matter which one, they are all perfect, and separate the yolk to make mayonnaise, you are on the right path to make Skunky-aise.


Add mustard, salt, pepper, lemon juice, and whip it with salad oil and there it is, Skunky-aise, a superb mayonnaise made from the egg yolk of the most phenomenal chicken ever, Skunky. To make this mayonnaise worthy of her, I added wasabi, paprika, and dill weed. When you’re using one of Skunky’s eggs, you can’t make dull mayonnaise. She deserves better.


This entry was posted in About My Chickens. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.