It’s Not Mayonnaise, It’s Skunky-aise

Skunky-aiseA

When you take one of Skunky’s eggs, it doesn’t matter which one, they are all perfect, and separate the yolk to make mayonnaise, you are on the right path to make Skunky-aise.

Skunky-aiseB
Skunky-aiseC

Add mustard, salt, pepper, lemon juice, and whip it with salad oil and there it is, Skunky-aise, a superb mayonnaise made from the egg yolk of the most phenomenal chicken ever, Skunky. To make this mayonnaise worthy of her, I added wasabi, paprika, and dill weed. When you’re using one of Skunky’s eggs, you can’t make dull mayonnaise. She deserves better.

Skunky-aiseD

This entry was posted in About My Chickens. Bookmark the permalink.

Leave a Reply