I Knew They Were Good


I knew my eggs were good, and today I received proof. Back in June, Mother Earth News organized nutrient testing for eggs so I sent in a dozen eggs to be tested. I received the results today, and the eggs my hens lay have more than three times the omega-3 fat that regular eggs have. A regular egg has 74 milligrams of omega-3 fat per 100 grams. My hens lay eggs with 250 milligrams of omega-3 fat per 100 grams, 338% more! The complete details are below.

I attribute the high omega-3 fat content of my eggs due to all the fresh greens and bugs and other things my hens find to eat as they roam through the woods and brush and grasses. I also believe the amount of sunshine and exercise they get plays a part. Chickens can’t live without sunshine. They can’t live without dustbaths. They can’t live without room to run to their heart’s content. They can’t, they can’t, they can’t.


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