On a drive home from Vancouver, WA, we stopped in Olympia for a break and visited the Olympia Farmers Market. It wasn’t our intention to go to the Olympia Farmers Market, but when we drove to the bottom of Capitol Way, the main street of Olympia, we discovered the market and had to explore it.
The Olympia Farmers Market is the second largest farmers market in Washington State. From April through October it is open Thursday through Sunday. November through December it is open Saturday and Sunday.
It is housed in a large, wooden building, and has vendors selling produce (really great produce), meat, dairy, condiments, homemade crafts, nurseries, fresh flowers, artisans and restaurants. It’s amazing that a small town like Olympia has such an outstanding farmers market. In 2016 it will be forty years old.
With all the fresh produce we grow, I don’t need to buy vegetables, but I did get some plump kohlrabi which were very sweet and delicious. I also picked up a variety of unusual beans to plant for late summer picking. Hopefully, in the not too distant future, markets such as these will be the norm everywhere.