Raw Egg on Rice

RawEggOnRice

After working hard outdoors, few things are as satisfying as a raw egg on warm rice with a dab of pickled plum and wakame (Undaria pinnatifida). The yolks of the eggs at a man and his hoe® are so buttery, with a texture like very heavy cream. They have so much flavor, you don’t need any salt.

This entry was posted in Recipes and tagged , . Bookmark the permalink.

Leave a Reply