On the Board Today – May 10, 2014

OnTheBoard140510
On the cutting board today for lunch: lovage, eggs, chives, dill, arugula, shungiku (spring chrysanthemums). Half the fun of making and eating lunch is gathering the ingredients from the garden.

This entry was posted in Happiness and tagged , , . Bookmark the permalink.

One Response to On the Board Today – May 10, 2014

  1. dadirri7 says:

    oh yes, you are right!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s