On the Board Today – May 10, 2014

OnTheBoard140510
On the cutting board today for lunch: lovage, eggs, chives, dill, arugula, shungiku (spring chrysanthemums). Half the fun of making and eating lunch is gathering the ingredients from the garden.

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1 Response to On the Board Today – May 10, 2014

  1. dadirri7 says:

    oh yes, you are right!

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