Roasting a Rooster

This is a seven and a half month old Golden Buff rooster, butchered at 224 days, and let to rest for four days in the refrigerator. Three to four days is a good time to let a chicken rest before roasting, especially these chickens which exercise so much every day.

Roasting a rooster step 1

Roasting a rooster step 1

Roasting a rooster step 2

Roasting a rooster step 2

Roasting a rooster step 3

Roasting a rooster step 3

Roasting a rooster step 4

Roasting a rooster step 4

Roasting a rooster step 5

Roasting a rooster step 5

Roasting a rooster step 6

Roasting a rooster step 6

Roasting a rooster step 7

Roasting a rooster step 7

Roasting a rooster step 8

Roasting a rooster step 8

Roasting a rooster step 9

Roasting a rooster step 9

Roasting a rooster step 10

Roasting a rooster step 10

These are not birds which sit around all day, doing nothing but eating and growing fat. They aren’t crowded together cheek by jowl. What they do provide is a big story and a big taste. A chicken does a lot of living in seven months. As chickens go, it’s seen the world, traveled far from it’s roost every day, had the chance to experience romance and live a full life. At times they go so deep into the woods they can’t see another chicken. You’ll never find chicken like this in your supermarket.

This entry was posted in About My Chickens, Cooking-Roasting Tips and tagged , , , , , . Bookmark the permalink.

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