Roasting your chicken – preparing it

You’ve gone to the great effort and expense to procure one of these incredible heritage breed chickens from A Man and His Hoe. Unlike a whole chicken you buy in the store, which you have no idea when it was butchered, your chicken will have been butchered no more than 24 hours before you procure it. It may even have been butchered a few hours before you get your hands on it. And you’ll know the exact day and time down to the minute when it was butchered. You’ll also know when it was hatched and how old it was when it died. You may even know the mother that raised your chicken, and if you are lucky, you may get a chance to thank the mother while you are picking up your chicken. Each mother has her own way of raising chicks. Some mother hens are strict constructionists and keep their little chicks in line. Other mother hens are as carefree with their brood as a pot smoking Marin county liberal. Does it make a difference how the chickens taste when roasted? It’s up to you to decide.

These chickens are best roasted. And since your chicken is so fresh (unless you’ve committed the ghastly crime of freezing it, heaven forbid!), you will want to give it a few days rest to help it get over the trauma of dying. Chickens like to die as much as you do, and they deserve a few days to recover from their fate.

RoastingChickenDay1-A-ingredientsGo out into your garden (or if you aren’t in the mood to venture outside send your gardener, that’s why you hire him or her) and fetch a nice handful of herbs. Rosemary, thyme, oregano, marjoram, sage and the like. Basically your favorite herbs.

Set out one to two teaspoons of salt.

Peel some garlic cloves.

Unwrap your chicken and rub the salt all over the chicken. As the chicken rests over the next two to three days, the salt will tenderize the meat, help it relax, and flavor it.

Stuff the cavity of the chicken the the herbs and garlic. They will help the chicken relive those many pleasant days it spent out in the garden.

RoastingChickenDay1-B-stuffedTruss the chicken. If you don’t know how to truss a chicken, search “trussing a chicken” on youtube. Have fun watching the many thousands of trussing videos and pick a method that suits you. There is no single right way.

RoastingChickenDay1-C-trussedPlace the chicken in a heavy pot which has a lid.

RoastingChickenDay1-D-in-potCover the pot with a lid and put it in the refrigerator for two to three days.

That’s all it takes to prepare your A Man and His Hoe chicken for perfect roasting.

RoastingChickenDay1-E-in-pot-with-lid

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